#japanfood

Related news
  • Yukari Sakamoto: Shochu advisor

    Published: 18/06/2017
    Originally posted on The Indigenous Bartender : Yukari Sakamoto 坂本ゆかり Author of Food Sake Tokyo (The Little Bookroom) Born in Tokyo and raised on the shores of Lake Wobegon, Yukari Sakamoto trained as ... Read more
FACEBOOK
Loading...