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What FoodAnthro is reading now, October 17, 2017

Published: 17/10/2017

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hunterjo@gmail.c ... Read more

Source: foodanthro.com
Review: The Taste Culture Reader (2nd Edition)

Published: 11/10/2017

The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Sant-Maurice (University of Toronto and EHESS) Taste is of interest to anthropolog ... Read more

Source: foodanthro.com
Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans

Published: 11/10/2017

Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome contributions from researchers in this area. More details ... Read more

Source: foodanthro.com

Latinx Foodways in North America: A Blog Series

Published: 11/10/2017

Sarah Fouts, series editor Postdoctoral Fellow Latin American and Latino Studies Program Lehigh University From threats of “taco trucks on every corner” and immigration raids in restaurants to the (de ... Read more

Source: foodanthro.com
What FoodAnthropology Is Reading Now, October 9, 2017

Published: 9/10/2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to dberiss@gmail.com or hun ... Read more

Source: foodanthro.com
Tenure Track Assistant Professor of Public Health Nutrition

Published: 4/10/2017

We just received this job announcement that will certainly be of interest to SAFN members! The Department of Nutrition and Food Sciences at the University of Vermont seeks a faculty member in the area ... Read more

Source: foodanthro.com

Post Doc Fellowships in Early Modern Foodways

Published: 2/10/2017

The Folger Shakespeare Library has announced three post doctoral fellowships as part of a research project on early modern foodways. The project, entitled “Before ‘Farm to Table’: Early Modern F ... Read more

Source: foodanthro.com
CFP: Leaving the Conversation: intersections of food, fermentation, and feminism

Published: 26/09/2017

CALL FOR PAPERS | Special issue of CuiZine: the Journal of Canadian Food Cultures “LEAVENING THE CONVERSATION: intersections of food, fermentation, and feminism” Appel à soumissions | numér ... Read more

Source: foodanthro.com
SfAA CFP: Sustainable Food Futures on Campus

Published: 26/09/2017

In 2011, Peggy Barlett highlighted the state of campus sustainable food projects, pointing out the growth in dining innovations, student farms and gardens, and curricular and experiential food opportu ... Read more

Source: foodanthro.com

CFP: Southern Cultures Special Issue on Coastal Foodways

Published: 19/09/2017

This is a bit last minute, but seems like it may be of interest to SAFN writers and other readers of this blog: Call for Papers Special issue of Southern Cultures: Coastal Foodways Spring 2018 Souther ... Read more

Source: foodanthro.com

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