Review: Organic Food, Farming and Culture

Published: 10/07/2019
Review: Organic Food, Farming and Culture
Source: FOODANTHRO.COM

Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman School of Nutrition Science and Policy, Tufts University, and Boston University Program in Gastronomy) … Continue reading →

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