Gastronomica: 19.2 and the Launch of a New Editorial Collective

Published: 8/07/2019
Gastronomica: 19.2 and the Launch of a New Editorial Collective
Source: FOODANTHRO.COM

University of California Press is proud to announce that Gastronomica, a leading food studies journal, has just published the first issue under new leadership – an editorial collective of food scholars from around the world who represent numerous scholarly disciplines … Continue reading →

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