The impact of Torulaspora delbrueckii yeast in winemaking

Published: 14/03/2018
The impact of Torulaspora delbrueckii yeast in winemaking
Source: LINK.SPRINGER.COM

Abstract Commercial Saccharomyces strains are usually inoculated to ferment alcoholic beverages due to their ability to convert all fermentable sugars into ethanol. However, modern trends in winemaking have turned toward less known, non- Saccharomyces yeast species. These species perform the first stages of natural spontaneous fermentation and play important roles in wine variety. New alcoholic fe

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