Development of egg white-based strong hydrogel via ordered protein condensation

Published: 31/01/2018
Development of egg white-based strong hydrogel via ordered protein condensation
Source: WWW.EUREKALERT.ORG

How to Cook Egg to Tough Material: Egg white-based strong hydrogel was created. The fluid material containing orderly condensed egg white proteins at regular intervals was produced by the mixing of both anionic and cationic surfactant to unpurified egg white proteins. This fluid material was gelled by heating and showed high mechanical properties. The maximum compressive fracture strength was

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